Porcupine Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. uncooked rice
1 tsp. salt
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
1/4 tsp. garlic salt
1/4 c. chopped onion
1 egg
1 can tomato sauce
1/2 c. water

Preparation

Combine meat, rice, salt, pepper and onion. Shape into small balls.
Blend soup and water.
Heat in pressure pan until mixture begins to simmer. Add meat balls.
Cook at 15 pounds pressure for 10 minutes.
Let pressure go down normally.
Yields 6 to 8 servings.