Five Can Casserole - cooking recipe

Ingredients

1 small can boneless chicken
1 can cream of mushroom soup
1 can Chinese noodles
1 can chicken with rice soup
1 small can evaporated milk
1 small, minced onion
1/2 c. diced celery
1/2 c. sliced almonds

Preparation

Mix all ingredients together.
Place in casserole and bake at 350\u00b0 for 1 hour.
Serves 8.