Church Window Candy - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate bits
3 c. colored tiny marshmallows
1/4 c. butter
3/4 c. chopped walnuts

Preparation

In saucepan, put chocolate bits and butter.
Cook over low heat until chocolate melts; cool.
Stir in colored marshmallows and 1/4 cup nuts.
Divide mixture in half.
Shape in 6-inch log. Roll in remaining walnuts.
Wrap in clear plastic.