Tabbouleh Salad - cooking recipe

Ingredients

2 c. hot water
1 c. bulgur wheat (uncooked)
1 tsp. salt
1 c. chopped cucumber
1/2 c. chopped fresh parsley
1/3 c. lemon juice
1/4 tsp. pepper
1 pt. cherry tomatoes, halved

Preparation

Combine first 3 ingredients in a bowl; let stand 30 minutes. Drain well and cool.
Add next 4 ingredients.
Cover and chill 8 hours.
Just before serving, stir in tomatoes.
Yield:
8 servings.