Country Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked, crumbled and drained
10 eggs, lightly beaten
3 c. light cream
1 tsp. salt
1 bunch green onions, chopped
1 tsp. dry mustard
16 oz. day old bread, cubed
1 c. shredded Swiss cheese
1 c. shredded Cheddar cheese

Preparation

Grease 9 x 13-inch pan.
Sprinkle with cheeses.
Combine rest of ingredients together and mix well.
Pour over bread; refrigerate overnight.
Bake for 1 hour at 350\u00b0 or until golden brown.
Serves 6 to 8.