Caramel Popcorn - cooking recipe

Ingredients

1 bag white popcorn, popped
1 c. salted nuts
1 c. brown sugar
1/4 c. butter
1/4 c. light Karo
2 tsp. water
1 tsp. baking soda

Preparation

Place popcorn and peanuts in a large bowl.
Combine brown sugar, butter, corn syrup and water in a separate microwavable soft glass bowl.
Microwave on High for a total of 9 to 11 minutes, stirring once every five minutes.
Add baking soda at end of cooking time and stir.
Pour over popcorn mixture and stir to coat.
Spread on foil to cool.