Glazed Baby Carrots - cooking recipe

Ingredients

1 (16 oz.) pkg. baby carrots, scraped
2 Tbsp. butter
3 Tbsp. brown sugar
2 to 3 tsp. pineapple juice
1/2 tsp. ground ginger
chopped parsley (garnish with)

Preparation

Cook carrots, boiling 5 minutes until tender.
Drain.
Melt butter.
Add brown sugar, juice and ginger.
Pour over carrots and toss.
Add garnish.