Microwave Jelly - cooking recipe

Ingredients

1 can (6 oz.) frozen juice (grape, apple, cranapple)
1 pkg (1-3/4 oz.) powdered fruit pectin
2 c. hot tap water
3-3/4 c. sugar

Preparation

In 3-quart casserole, blend together juice and pectin.
Stir in water.
Cover.
Microwave on High 8-9 minutes, stirring well after 4 minutes, until bubbles form around edge of dish.
Add sugar, mixing well.
Cover.
Microwave on High 6-8 minutes, stirring well after 4 minutes, until mixture boils.
Then, time for 1 minute of boiling.
Stir and skim off foam with metal spoon.
Ladle into prepared glasses.
Seal.