Clubhouse Salad - cooking recipe

Ingredients

1 lb. pkg. salad macaroni, cooked tender and drained
1/2 to 1 c. celery, diced
1/2 c. ripe olives, minced
1 small can pimientos, diced (optional)
1 dill pickle, diced
2 to 4 sweet pickles, diced
1/2 to 1 onion (red), diced
2 eggs, hard-boiled and diced
1/3 c. mayonnaise
paprika

Preparation

Mix all together. Best if chilled in refrigerator for an hour before serving.