Weeknight Fajitas - cooking recipe

Ingredients

1/3 c. Seven Seas Viva Italian dressing
4 boneless, skinless chicken breast halves, cut in strips (about 1 1/4 lb.)
1 green bell pepper, cut into strips
1 medium onion, cut into thin wedges
1 garlic clove, minced (optional)
1/2 tsp. dried oregano leaves, crushed
1 tomato, cut into thin wedges
8 flour tortillas (6-inch)

Preparation

In a large bowl, pour dressing over chicken, green bell pepper, onion, garlic and oregano.
Toss lightly.
Refrigerate at least 10 minutes.
Drain. Stir-fry chicken mixture until chicken is browned and no longer pink.
Stir in tomatoes.
Wrap tortillas in dampened paper towels.
Microwave on High (100%) for 45 seconds to 1 1/2 minutes or until softened.
Fill tortillas with chicken mixture.
Serve with salsa, sour cream, shredded cheese, refried beans or guacamole.
Makes 4 servings.