Hot Fruit - cooking recipe

Ingredients

1 can each: peaches, pears, pineapple, apricots, mixed fruit, red or green cherries
2 cans Mandarin oranges
2/3 c. oleo, melted
1 c. brown sugar
1/2 tsp. curry
2 Tbsp. cornstarch

Preparation

Drain fruit well.
I prefer lite mix in oleo, brown sugar and curry.
Two tablespoons cornstarch that is mixed with sugar and curry.
Mix all together.
Let set overnight.
Bake next day for 1 hour at 325\u00b0.