Krispy Pepper Biscuits - cooking recipe

Ingredients

2 1/2 lb. flour (all-purpose)
2 Tbsp. or less salt
1 pt. Mazola oil
1 pt. lukewarm water
1 pkg. dry yeast (you may use 2 pkg. for speedier rising)
2 1/2 Tbsp. anise or fennel seed

Preparation

Put flour in a large bowl or kettle.
Make a well and add warm water, yeast, oil and seasonings.
Mix well, adding more flour if necessary.
Knead dough until as smooth as bread dough.
Let rise until double.