Artichoke Dip - cooking recipe

Ingredients

1 can artichokes (plain)
1 c. mayonnaise
1 c. grated Parmesan cheese

Preparation

Drain artichokes and chop.
Mix in other ingredients.
Pour into a small casserole.
Bake at 350\u00b0 for 20 to 30 minutes.
Serve with crackers.