Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
2/3 c. milk (plus a tiny bit more)
1/4 tsp. salt
1 stick real butter (1/2 c.)
1 large can (1# 13 oz.) sliced peaches, drained

Preparation

Place drained peaches in greased 8 x 8 inch pan.
Melt butter - mix with remaining ingredients.
Bake at 350 degrees until crust is brown and inserted toothpick comes out clean.