Pear Salad - cooking recipe

Ingredients

1 pkg. lime gelatin
1 c. pear juice
2 (3 oz.) pkg. cream cheese
2 Tbsp. cream
1 large can pears, mashed
1/2 pt. whipping cream

Preparation

Heat the pear juice to boil; dissolve the gelatin in it. Cool.
Mix in cream cheese and 2 tablespoons cream.
Add mashed pears and cheese to the gelatin mixture, then add the whipped cream.
Put into oiled mold.