Ham-Macaroni Bake - cooking recipe

Ingredients

1 pkg. elbow macaroni (8 oz.)
1 c. celery soup
1/4 c. milk
1 c. sharp Cheddar, grated
1 small onion, grated
1 c. diced, cooked ham

Preparation

Stir macaroni into a large amount of boiling water.
Bring to a boil.
Boil 2 minutes, stirring constantly.
Cover and remove from heat.
Let stand 10 minutes.
Drain and rinse at once.
Stir in soup, milk, onion, ham and half of the cheese.
Spoon into buttered 6-cup baking dish.
Top with remaining cheese and bake in oven for 30 minutes.