All Day Beef Stew - cooking recipe

Ingredients

1 lb. lean beef stew meat
4 carrots, cut in chunks
2 onions, cut in chunks
2 stalks celery, cut in chunks
1 can (15 oz.) whole tomatoes, undrained
1/2 c. Minute Tapioca (important)
Dash of Thyme & Oregano
Pinch of Salt
1 tsp. instant coffee, heaping
1 beef bouillon cube (or 1 tsp. instant)

Preparation

Preheat oven to 250 degrees.
Dump all ingredients into large oven proof pan.
Cover.
Cook in 250 degree oven 7 hours or 300 degree oven for 5 hours.
Stir a couple times during cooking if you get the chance.