Valley Trash - cooking recipe

Ingredients
    3 (12 oz.) pkg. oyster or soup crackers
    2 c. Wesson oil
    1 tsp. dill weed
    1/2 tsp. garlic powder
    2 pkg. original Ranch style dressing
    1 tsp. lemon pepper
    1/2 tsp. cayenne pepper
Preparation
    Put crackers in large bowl.
    Pour oil and stir well.
    Add dry ingredients.
    Mix well.
    Store in airtight container.
    Can be frozen.

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