Valley Trash - cooking recipe
Ingredients
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3 (12 oz.) pkg. oyster or soup crackers
2 c. Wesson oil
1 tsp. dill weed
1/2 tsp. garlic powder
2 pkg. original Ranch style dressing
1 tsp. lemon pepper
1/2 tsp. cayenne pepper
Preparation
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Put crackers in large bowl.
Pour oil and stir well.
Add dry ingredients.
Mix well.
Store in airtight container.
Can be frozen.
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