Coffee Sherbet - cooking recipe

Ingredients

1 1/4 c. sugar
1 Tbsp. unflavored gelatin
4 tsp. instant coffee powder
dash of salt
2 c. milk
1 c. whipping cream
1 tsp. vanilla

Preparation

Combine sugar, gelatin, coffee powder and salt in saucepan. Stir in 1 1/2 cups cold water.
Stir over low heat until gelatin dissolves.
Remove from heat.
Add milk, cream and vanilla.
Mix well.
Pour mixture into 6 cup refrigerator tray.
Cover and freeze until firm.
Remove to chilled mixer bowl.
Break into chunks.
Beat until smooth but still mushy.
Return to tray, cover and freeze until firm.