Chestnut Stuffing With Sausage - cooking recipe

Ingredients

5 Tbsp. butter
1 medium onion, chopped
2 c. chestnuts, quartered
1 1/2 lb. sausage
2 Tbsp. thyme, chopped
2 Tbsp. Italian parsley, chopped
salt and pepper to taste
2 c. bread cubes

Preparation

Melt butter in large skillet.
Add onions and cook over medium heat until soft.
Remove from heat and pour into bowl; add chestnuts.
Cook sausage in same skillet until brown, breaking up with a fork.
Remove most of the fat.
Add sausage to chestnut mixture.
Add remaining ingredients and toss lightly.
Makes about 5 (1/2) cups.