Rhubarb Pie - cooking recipe

Ingredients

5 c. rhubarb, cut up
1 1/2 c. sugar
1 1/2 c. water
1 box Jell-O (strawberry)
1 box yellow cake mix
1 stick margarine

Preparation

Place rhubarb in baking dish; sprinkle sugar.
Add water. Sprinkle Jell-O and cake mix; add melted margarine.
Bake for 1 hour at 350\u00b0.