German Nut Bread - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 c. sugar
1 egg
2 c. milk
4 c. flour
4 tsp. baking powder
1 c. walnuts, broken
1 c. raisins
pinch of salt

Preparation

Cream margarine and sugar.
Add eggs, flour, baking powder, salt, walnuts and raisins.
Lastly add 2 cups of milk; mix well. Put into buttered loaf pan or 2 small ones.
Let stand 20 minutes, then bake at 350\u00b0 for 55 minutes.
Makes delicious sandwiches with cream cheese.