Vegetable Sandwiches - cooking recipe

Ingredients

4 tomatoes, chopped fine
2 medium cucumbers
1 green pepper
2 small onions
2 small carrots
salt to taste
1 envelope plain gelatin
1 c. mayonnaise
1 stalk celery

Preparation

Run through food grinder (pepper first).
Drain, saving 3 tablespoons juice.
Soak gelatin in juice and dissolve over hot water.
Add to vegetables.
Fold in mayonnaise.
Leave in refrigerator until spreading sandwiches.