Veal French - cooking recipe

Ingredients

veal slices
2 to 3 eggs
1 to 1 1/2 c. flour
parsley
1 fresh lemon
1 lb. butter
fresh garlic

Preparation

Put parsley in egg.
Dip veal in egg, then in flour and repeat once.
In a frying pan with oil, brown veal until a bright gold.