Fruit Slush - cooking recipe

Ingredients

2 c. sugar
3 c. water
6 oz. orange juice, mixed as directed
20 oz. can crushed pineapple
8 bananas, sliced

Preparation

Dissolve sugar in water.
Add remaining ingredients.
Other fruit can be added (i.e., strawberries, peaches, etc.).
Freeze. Serve nearly frozen.
Icy and delicious.