Old Fashion Vanilla Ice Cream - cooking recipe

Ingredients

2 3/4 c. sugar
6 Tbsp. flour
1/2 Tbsp. salt
5 c. milk, scalded
6 egg yolks
4 c. heavy cream (canned milk preferred)
4 1/2 Tbsp. vanilla flavor

Preparation

Combine sugar, flour and salt in saucepan.
Stir in milk. Cook over low heat for about 10 minutes or until custard coats a spoon.
Stirring constantly, mix small amount of hot mixture into beaten egg yolks.
Add to hot mixture and cook 3 minutes longer. Add canned milk and vanilla.
Cool mixture and pour into freezer and freeze.