Mexican Layered Dip - cooking recipe

Ingredients

2 cans refried beans
4 medium avocados, mashed with a squeeze of lemon
16 oz. sour cream with 1 pkg. taco seasoning mixed in it
chopped green onions (tops too; enough to cover)
chopped black olives (enough to cover)
chopped tomatoes to cover
shredded lettuce to cover
Monterey jack, grated (to cover)

Preparation

Layer in dish in order given; chill and serve with nacho chips.