Rhubarb Pudding - cooking recipe

Ingredients

2 c. flour
1 c. sugar
2 tsp. baking powder (rounded)
1/2 tsp. salt
1/2 c. butter
1 c. milk
4 c. rhubarb, sliced
3/4 c. sugar
cinnamon
1/4 c. sugar
1 c. water

Preparation

Mix first 5 ingredients with fork and stir in 1 cup milk. Spread 4 cups of sliced rhubarb in a 9 x 13-inch pan.
sprinkle with 3/4 cup sugar and some cinnamon.
Spread batter over fruit and sprinkle with 1/4 cup sugar and some more cinnamon.
Cover with 1 cup water.
Bake at 375\u00b0 for 30 minutes.