Shrimp With Tomato Sauce - cooking recipe

Ingredients

1 clove garlic
1 jalapeno chile
3 Tbsp. butter
1 (16 oz.) can tomatoes
1 stalk celery
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
1 (10 oz.) pkg. frozen quick cooking shrimp
hot, cooked rice
1 Tbsp. lime or lemon juice
2 Tbsp. snipped parsley
1 medium onion, chopped

Preparation

Remove stems, seed and membranes from chile; chop chile.
Cook and stir chile, onion and garlic in butter in 2-quart saucepan until onion is tender.
Add tomatoes, celery, lemon juice, salt, sugar and pepper.
Heat to boiling; reduce heat.
Simmer, uncovered, for 15 minutes.
Stir shrimp into tomato sauce; heat to boiling.
Reduce heat, cover and simmer 5 minutes.
Serve over rice.
Garnish with parsley.