Lima Bean Casserole - cooking recipe

Ingredients

1 qt. lima beans (3 pkg. frozen)
1 small can mushroom soup (Clear Golden)
1/2 c. milk
1 stick butter
1 small (4 oz.) can diced pimiento
2 to 3 sticks celery
1 bell pepper
1 medium onion

Preparation

Dice fine the celery, onion and pepper.
Add butter and cook until clear.
Add mushroom soup and cook until mixed well.
Add milk and a little cornstarch if needed to thicken.
Add salt and pepper to taste.
Add lima beans and pimiento.
Simmer a few minutes.
Place in casserole; cover with cracker crumbs.
Bake for 15 minutes at 325\u00b0.