Cabbage Soup - cooking recipe

Ingredients

2 to 3 lb. beef short ribs
2 (28 oz.) cans tomatoes
1 cabbage, shredded
1 onion, sliced
juice of 1 lemon
2 Tbsp. honey

Preparation

In large kettle or Dutch oven, stir together beef, tomatoes and liquid, cabbage and onion.
Cook over low heat, stirring occasionally, for 3 hours.
Stir in lemon juice and honey. Continue cooking 15 more minutes.
Makes 6 to 8 servings.