Mildred'S Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. sweet milk
1/2 tsp. soda
3/4 tsp. salt
2 eggs, well beaten
1 can creamed corn
1/2 c. bacon drippings

Preparation

Mix together and set aside; brown 1 1/2 pounds ground meat and drain.
Chop 1 large onion and 1 jalapeno pepper.
Grate 1/2 pound cheese or use sliced cheese.
Pour 1/2 batter, spread grated cheese, spread ground meat, spread onions/peppers and top with remaining batter in large skillet.
Bake at 350\u00b0 to 375\u00b0 for 45 minutes.