Spicy Chili - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
2 cloves garlic
2 tsp. chili powder
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 can (16 oz.) can stewed tomatoes, undrained
1 (15 1/2 oz.) can kidney beans, undrained
1 (15 oz.) can tomato sauce
1 (4 oz.) can diced green chilies, undrained

Preparation

Cook and stir ground beef, onion and crushed garlic until beef is brown.
Stir in remaining ingredients.
Heat to boiling.
Stir often.
Cover.
Simmer 1 hour.