Ice Cream - cooking recipe

Ingredients

1/2 c. flour
1 c. sugar
pinch of salt
1 pt. milk
4 eggs
1 c. sugar
1 large c. milk

Preparation

Cook flour, sugar, salt and milk until thick, using saucepan. Beat eggs, remaining sugar and milk together.
Combine all ingredients and add 3 tablespoons vanilla in ice cream freezer. Add enough milk to fill can 1 1/2 inches from top of can.
Freeze and have fun.