Over That Dessert - cooking recipe

Ingredients

1 stick butter
1 c. graham cracker crumbs
6 oz. chocolate chips
1 c. coconut
1 c. pecans, chopped
1 c. Eagle Brand condensed milk

Preparation

Melt butter in 9 x 13-inch pan.
Over that, pour in the graham cracker crumbs.
Over that, sprinkle the chocolate chips.
Over that, sprinkle the coconut.
Over that, sprinkle the chopped pecans.
Over that, pour the Eagle Brand condensed milk.
Bake at 300\u00b0 for 40 minutes.
Cool and cut into squares.