Bread Stuffing - cooking recipe

Ingredients

1 c. melted butter or margarine
1 c. chopped onion
1 c. chopped celery
1 Tbsp. poultry seasoning
1 1/2 tsp. salt
3/4 tsp. pepper
1/4 c. parsley
4 qt. stale bread crumbs

Preparation

Cook onion and celery in butter for 4 minutes.
Add seasonings and add to bread crumbs.
Makes enough to stuff 16 to 20 pound turkey.