Butterfinger Cake - cooking recipe

Ingredients

1 angel food cake, torn in pieces
2 Butterfinger candy bars, crumbled
1 stick margarine, melted
2 c. powdered sugar
1 (16 oz.) Cool Whip

Preparation

Melt margarine; stir in powdered sugar. Then add Cool Whip. Put a layer of cake in bottom of dish, then Cool Whip mixture. Add another layer of cake, then the rest of Cool Whip mixture. Top with Butterfinger crumbles; refrigerate.