Lucy Gillette'S Chocolate Pound Cake - cooking recipe

Ingredients

3 sticks Nucoa
1 lb. confectioners sugar
6 eggs
1/2 tsp. salt
2 c. flour
flavoring to taste (lemon or vanilla)
5 Tbsp. cocoa

Preparation

Cream
butter
and
sugar until smooth; add eggs alternately with flour and salt; beat well and add flavoring.
Bake in a slow oven for an hour and 15 minutes at 350\u00b0.
Cocoa may be omitted for a plain cake.