Angel Biscuits - cooking recipe

Ingredients

5 c. flour
4 Tbsp. sugar
6 tsp. baking powder
1/2 tsp. salt
1 c. shortening
1 tsp. dry yeast
2 Tbsp. warm water
2 c. buttermilk

Preparation

Sift together dry ingredients, then cut in shortening. Dissolve yeast in warm water and add buttermilk.
Then add dry ingredients.
Cover and refrigerate; will keep several weeks. Makes 5 dozen.
Take amount to be baked and roll out on slightly floured board to 1/2-inch thick.
Cut and place on greased cookie sheet; grease top and let sit 1 to 2 hours until they rise.
Place in a preheated oven and bake for 15 minutes at 400\u00b0.