Baked Chicken Salad - cooking recipe

Ingredients

6 c. cooked, cubed chicken
3 c. diced celery
1 medium onion, chopped
4 hard-boiled eggs, chopped
1 c. almonds, chopped
1 c. mayonnaise
1 can cream of chicken soup
1 can cream of mushroom soup
1 tsp. salt
1/4 tsp. pepper

Preparation

Combine all ingredients.
Pour into baking dish and top with crushed potato chips. Bake 30 to 40 minutes at 350\u00b0.