Broccoli And Egg Au Gratin - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of celery soup
2/3 c. milk
2 (10 oz. each) pkg. frozen broccoli spears, thawed and drained
3 hard-cooked eggs, sliced
1 (2.8 oz.) can Durkee French fried onions
1/2 c. (2 oz.) shredded Swiss cheese

Preparation

Preheat oven to 350\u00b0.
In small bowl, combine soup and milk. In an 8 x 12-inch baking dish, arrange broccoli spears down center of dish, alternating direction of flowerets.
Layer eggs, 1/2 can French fried onions, the soup mixture and cheese over stalks.
Bake covered at 350\u00b0 for 25 minutes or until heated through.
Top with remaining French fried onions.
Bake uncovered 5 minutes or until onions are golden brown.