Chuck Wagon Beans - cooking recipe

Ingredients

1/2 lb. bacon slices
3 lb. ground beef
1 large onion, cut up
1 stalk celery, cut
2 beef bouillon cubes
2/3 c. boiling water
1 1/2 c. ketchup
3 Tbsp. prepared mustard
2 cans beans (29 oz. or less)

Preparation

Fry bacon until crisp; set aside.
Drain fat from pan.
In same pan, cook and stir beef, onion and celery until meat is brown and onion is tender.
Stir bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture.
Cover and cook for 1 hour or until hot and bubbly.
Makes 12 (1 cup) servings.