Overnight Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen dinner rolls
1 c. sugar
1 Tbsp. cinnamon
1 c. chopped pecans
1 pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
1/2 c. raisins (optional)
1 1/2 sticks margarine
1 c. thick cream
1 1/2 c. coconut
2 Tbsp. flour
1/2 c. sugar
1 tsp. vanilla
1/2 stick butter
1/2 c. sugar
1/2 c. flour

Preparation

Bake at 375\u00b0 for 30 minutes.