Dilly Bread - cooking recipe

Ingredients

1 1/2 c. water
2 pkg. yeast
1 small carton small curd cottage cheese
2 eggs
2 tsp. salt
1/2 tsp. soda
2 Tbsp. minced onion
4 Tbsp. sugar
4 tsp. dill seed
2 Tbsp. butter
6 c. flour

Preparation

Mix as you do bread.
Let rise.
Mix down and rise again. Place in loaf pans and bake at 350\u00b0 for 35 minutes.
Brush with butter and sprinkle with garlic salt.
Serve warm.