Green Salad Dressing - French - cooking recipe

Ingredients

1 can tomato soup
1 1/2 c. oil
3/4 c. sugar
1/2 Tbsp. dry mustard
2 tsp. salt
2 tsp. Worcestershire sauce
2/3 c. vinegar
1 medium kernel garlic or garlic juice to taste

Preparation

Put
all ingredients into blender.
Blend for 1 minute. Store in a jar in the refrigerator.