Mexican Chicken Casserole - cooking recipe

Ingredients

1 box Success Spanish Rice
3 c. chicken, cooked and cubed
1 1/2 c. celery
1 c. lite Monterey Jack cheese, grated and divided
1/2 c. salsa
1/2 c. lite sour cream
1/2 c. lite mayonnaise
1 c. corn chips, crumbled

Preparation

Prepare rice according to directions.
Preheat oven to 350\u00b0. In large bowl, toss rice, chicken, celery and 3/4 of cheese and the salsa.
In small bowl, mix sour cream and mayonnaise.
Add to rice/chicken mixture.
Put in large baking dish and sprinkle with remaining cheese and chips.
Bake until bubbly.