Macaroon Tart Shells(From "Light And Easy Cooking") - cooking recipe

Ingredients

2 c. coconut
1/2 c. sugar
1/4 c. plus 2 Tbsp. flour
1 tsp. vanilla
2 egg whites

Preparation

Combine ingredients; stir well.
Divide into 12 for muffin cups or smaller for mini-tarts.
Can fill with coconut cream pudding when cooled. Bake at 400\u00b0 for 15 minutes or until browned.