Salsa - cooking recipe

Ingredients

4 bunches green onion
2 large cans peeled whole tomatoes
1 small bunch cilantro
1 small can jalapenos with carrot and onion
salt

Preparation

Dice tomato into very small pieces (almost liquidly) and put tomatoes and juice in large bowl.
Chop small bunch cilantro into small enough pieces to where you could eat it.
Add in bowl.
Chop green onion and add in bowl.
Add jalapenos (to your taste; maybe about 2 or 3), a couple carrots and onion in mixer and mix until creamy.
Add to salsa.