Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. milk
1 c. Cheddar cheese, grated
6 slices bread, cubed (trim off crust)
1 Tbsp. dry mustard
1 tsp. salt

Preparation

Brown sausage and cook; crumble and set aside.
Beat eggs, milk and remaining ingredients.
Pour all into greased casserole dish.
Bake at 350\u00b0 for 45 minutes.