Gullixson Crab - cooking recipe
Ingredients
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4 (3 oz.) pkg. cream cheese, softened
1 small onion, chopped
2 Tbsp. butter, softened
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
3/4 c. chili sauce
1 to 1 1/2 Tbsp. prepared horseradish
1/2 lb. fresh or canned crabmeat
fresh parsley sprigs
Preparation
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Process first 5 ingredients in a food processor until smooth. Shape cheese mixture into 1-inch thick circle on a platter. Combine chili sauce and horseradish; pour over cheese round.
Top with crabmeat; garnish with parsley.
Serve with crackers.
Yields 10 servings.
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