Gullixson Crab - cooking recipe

Ingredients
    4 (3 oz.) pkg. cream cheese, softened
    1 small onion, chopped
    2 Tbsp. butter, softened
    1 Tbsp. lemon juice
    1 Tbsp. Worcestershire sauce
    3/4 c. chili sauce
    1 to 1 1/2 Tbsp. prepared horseradish
    1/2 lb. fresh or canned crabmeat
    fresh parsley sprigs
Preparation
    Process first 5 ingredients in a food processor until smooth. Shape cheese mixture into 1-inch thick circle on a platter. Combine chili sauce and horseradish; pour over cheese round.
    Top with crabmeat; garnish with parsley.
    Serve with crackers.
    Yields 10 servings.

Leave a comment